Banana walnut cake

Here is a supereasy banana walnut cake recipe.

Ingredients:

• 100 gms all-purpose flour
• 100 gms salted butter
• 50 gms dust sugar
• ½ cup of milk
• ½ cup of walnuts ( You can also use cashew, raisins, almonds)
• 2  large ripe bananas
• 1 tsp of baking powder
• 1 tsp of baking soda
• 3-4 drops vanilla extract

Method:

Preheat the oven to 350 degrees F.

First take the bananas and the milk in a blender and blend it very well. Then  melt the butter in a pan and keep it in a big bowl. Then add the sugar into the butter. Stir it very well and then add the banana mixture. Again give it a good stir.  Then in a strainer take all-purpose flour, baking powder and baking soda. Sieve them in a bowl and mix well. Then add the flour mixture with the banana batter. In the butter pan roast the walnuts for a minute and mix it with the batter. Then add the vanilla extract and mix it very well. Stir the mixture for atleast 10 minutes. Then take a cake pan and grease some butter all over the pan. Now pour the cake mixture into the pan and bake it in the pre-heated oven for 30-35 minutes. Check the cake if baked or not by a toothpick. If the toothpick comes out clean then your cake is ready.