Egg fried rice and chili chicken

Egg fried rice and chili chicken

Chili chicken:

 Ingredients:

• 250 gms chicken
• 1 eggs
• Cornflour
• Vinegar
• Tomato sauce
• Chili sauce
• Soya sauce
• ½ of a chopped tomato
• 1/2cup white part of the spring onion(if u don’t have it than u can just use regular onion)
• Ginger garlic paste
• ½ of a capsicum chopped into slices( if u want u can add more)
• 1-2 of a onion cut into little big slices
• 4-5 green chilies
• Black pepper
• In a small bowl take 3-4 tbsp of tomato sauce, 3 tbsp of chili sauce, 1 tbsp of soya sauce. Keep it aside.

Method:

First wash the chicken and marinate it with 1tsp of vinegar for half an hour. Then in a bowl take the egg and beat it well and mix 3-4 tbsp of cornflour. Add 1 tsp of ginger garlic paste and pinch of salt. Add ¼ tsp of black pepper and mix them well. Make a little thick batter and keep it aside.

Now in a pan take half cup of white oil(olive oil also can be used). When the oil is hot pour the chicken pieces into the egg batter and fry them.

Keep the fried chicken in a tissue paper.

 Now in the remaining oil add the spring onion and stir it for one minute. 

Then add the ginger garlic paste and stir it again for around 1 minute. 

Now add the chopped capsicum and tomato and cook it for 30 seconds.

Then add the big onion slices and green chilies.

Stir it for around one minute then add the sauce mixture.

Cook it well for 1-2 minutes. In a bowl take 1tbsp of cornflour and mix it with little water. Now pour the mix into the pan and cook it for 20-30 seconds.

Now add the fried chicken. 

Stir all of them for a while and add 2 cups of water to it or as much gravy you like. 

Add salt as per taste and lastly add 1-2 tsp of sugar if u like little sweetness. Cook it on medium flame until the chicken cooked thoroughly and switch off the flame(don’t over cook it).

Egg fried rice:

Ingredients:

• 1 cup of basmati rice
• 1 carrot cut into thin pieces
• ½ cup of green beans chopped into small pieces
• ½ cup of spring onion chopped
• 1-2 of a capsicum finely chopped
• 1-2 of a big onion chopped nicely
• 2 finely chopped garlic
• 2 eggs
• Soya sauce
• Salt as per taste
• White oil 
• 1tbsp sugar

Method:

First boil the rice. When the rice is 80% done then drain the water and spread it on a tissue paper. When the rice becomes cold, make it refrigerate for half an hour if u have time. Otherwise u can skip it. Now In a pan fry all the vegetables. Then in the same pan fry the eggs with pinch of salt and make them small slices. Now wash the pan and take 2-3 tbsp of white oil/olive oil. Once the oil is hot then add the chopped garlic. After 8-10 seconds of stiring add the chopped onion. When the onions turn little golden in color then add the rice. Add salt as per taste and 1tbsp of soya sauce(optional). Fry the rice well for around 2-3 minutes. Then add the fried veggies and eggs. Stir the rice for 1-2 minutes. Add 1 tbsp of sugar to it and switch off the flame.